Vegetable kuruma

KURMA

Potato – 1(big), Green peas(seeds) – 1/2 cup, Turnip – 2(big), Carrot – 1(big), Tomato – 2(medium sized), Onions – 2(medium sized), Salt – 1/4 tsp, Red chilli powder – 1/4 tsp, Turmeric powder – a pich, Grated coconut – 1 cup, Fennel seeds – 1/2 tsp, Poppy seeds – 1/2 tsp.
Chop potatoes, turnip and carrot into thin long pieces. Add the green peas to this and steam the vegetables in a pressure cooker. Grind the coconut, fennel seeds and poppy seeds into a nice paste adding minimum water. Chop the tomatoes and onions and fry them in little oil. Add salt, chilli powder turmeric powder and the cooked vegetables. Add the ground paste and stir and heat for a little while.

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