Yam Curry

yamcury

Yam – 1/2 kg, Oil – 3 tsp, Mustard seeds – 1/2 tsp, Urad dal – 1/2 tsp, Red chilli powder – 1/4 tsp, Turmeric powder – a pinch, Salt – 1/2 tsp
Cut yam into small cubical pieces. Heat oil in a pan and add mustard seeds. When it splutters, add urad dal. When it is roasted, add the yam pieces. Add 1/4 cup of water, turmeric powder, red chilli powder and salt. Leave it covered in medium heat for about 10 minutes. Then stir once and remove.

Did you like this? Share it:

Leave a Reply