Almond kheer

Soak 25g almonds in for an hour. Remove the skin and grind to a smooth paste. Bring 2 cups of milk to boil and add this paste and heat for about 2 min. Add 6 tsp of sugar and stir well.Whip in a mixie to form lather. Add a pinch of saffron powder or a few strands of saffron..Serve hot or cold.

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