Soak 25g almonds in for an hour. Remove the skin and grind to a smooth paste. Bring 2 cups of milk to boil and add this paste and heat for about 2 min. Add 6 tsp of sugar and stir well.Whip in a mixie to form lather. Add a pinch of saffron powder or a few strands of saffron..Serve hot or cold.
|
Indiatastes RecipesIn this site, you will find a large collection of Indian vegetarian recipes, (mostly south Indian style). Click on any of the categories on the left to go to the recipes. |
could add a pinch of essence,&then add some crispy nuts and raisins.