Corn Vadai

Corn seeds- 1/2 kg, veg. Oil – 1/2 kg, green chillies – 50 g, ginger – small piece, cumin seeds- 1/2 spoon, rice flour – 100 g
Grind corn seeds,ginger,greenchillies with some water into a bit coarse paste. To this paste add cumun seeds, riceflour. Make round flat shape on a plastic sheet of paper and drop it into the boiling oil.Remove when fully cooked Side dish can be cabbage,tomato or coconut chutney. (Note: Adding rice flour is optional) Recipe from Ramani Row

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