Kaara kozhukkattai


Outer cover:
Rice flour – 1 cup, water 1 cup
Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.To this flour, add red chillie powder, salt and asafoetida and knead well. Make very small balls of this and steam it on a plate inside the idli cooker. In 1 tsp oil, add mustard seeds. When it bursts, add these ball and fry well.

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