Malai kofta

Ingredients:Milk cream -2 teaspoons, Potatos -5 nos., Tomatos – 4 nos, Onion – 3 nos., Garlic – 1 , Cashewnuts, Salt, Chillypowder., Maida flour.
Method:Boil and mash the potatos.make them into small round balls.Add a pinch of salt and chilly powder to the milk cream.Make small hole in each potato ball and fill with this cream and cover the ball completely.Make a semi-liquid paste out of maida flour and salt.
For gravy: Grind onion ,garlic and tomatos.Heat oil in a pan and pour this mixture into it.Keep stirring it till the oil separates out.Now add salt and chilly powder to it.
Then make a small paste with cashewnuts and water.Mix with the above gravy.
Dip each potato ball in the maida paste and fry to golden brown.
Serve this hot Kofta with the gravy on it.This is an excellent side dish for chappathis.

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