Mullu Thenkuzhal

Mix gramflour and rice flour in the ratio 3:2. Add salt, asafoetida, butter. Grind green chillies and add it to the mix according to how much hot it should be. Make this into a tight paste. Heat oil for deep frying.Then fill the murukku achu with this flour and squeeze out the murukku in boiling oil. Turn over until fully fried.

Did you like this? Share it:

Leave a Reply