Okra vathal

OKRAVATH

Okra – 1kg ,salt – 1tsp , sour curd – 1/2 cup
wash okra , drain and cut into cubical pieces Spread it on a large plate and leave it until all the water is evaporated . Soak it in sour curd and add salt. Leave it for 1/2 hour . Dry this in hot sun for two days. Store in air tight containers
Fry in little oil for serving

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