Paani Poori

rava – 100g, maida – 100g, mint leaves – 1 cup, coriander leaves – 1 cup, salt – 1/4 teaspoon, green chillies – 2 small, tamarind – lime sized, potatoes – 1/4 kg.
Puris: Mix rava and maida, add water to make a tight dough.ake large chappathis using this flour and cut out small round shapes from the large one.Deep fry these in oil till they become crisp.
Sauce:Grind mint leaves, coriander leaves, salt and green chillies into a thick paste. Soak tamarind for 3 min and extract the juice.Mix the ground paste with the tamarind extract.
Boil potatoes whole and cut into small pieces (Do not mash). Spread 1/4 tsp salt, 1/2 tsp red chilli powder on the potatoes and fry in 4 tsp oil.While serving, make a hole inside each puri and place some amt of sauce inside it. Place a potato piece inside the puris.

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