Pakoda

Onions – 1/2 kg, green chillies – 3, curry leaves – 2 twigs, salt – 1/2 tsp, spinach as required, cashew nuts – 10.
Chop the onions, chillies, spinach, curry leaves finely. Add the gram flour, salt and cashewnuts ande mix loosely and leave it for 15 min..Heat oil in a frypan and drop the mixture in the form of even sized pieces. Deep fry until it turns golden brown.

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Pakoda — No Comments

  1. while mixing the incredients add a little butter and black pepper (brokens). the taste will be rich and the flavour will fetch you the neighbourer’s jealous look

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