Sesame kozhukkattai

saltkozh

Outer cover:
Rice flour – 1 cup, water 1 cup
Heat water to boil. Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick. Cover and keep aside for 1/2 hour.Then take even sized balls of this and shape it into a hollow hemisphere. Grease the hand with sesame oil to get the shape
Stuffing: white seasame seeds – 1 cup , jaggery – 1/2 cup
Roast seasame seeds until it burns. when it cools powder it. Add grated jaggery and blend once.
Take uniform balls of the poornam and stuff the poornam in the hemisphere and close it by extending the covering flour.Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked.

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Sesame kozhukkattai — No Comments

  1. Hay I am from Srilanka, I thank you for all the recipies, but the problem is there are toomuch indian terms of ingridients which I cannot understand,I suggest that soon after then term it should state the common or the English term for it.

    Thanks, Kind Regards!!

    Leonard

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