Ingredients: Italian Pasta- 200 gms, Medium size onions(chopped)- 2, Tomatoes(finely chopped)- 4, Garam masala, chilli powder- 1 tsp each, channa dhal,cumin seeds- 1 tsp each, Butter
Method: Cook pasta separately by adding boiling water and a garlic flake.It takes about 8-10 min. Heat oil, add cumin seeds, channa dhal,onions. Fry until onions become soft and brown.
Add tomatoes , fry for about 10min.
Then add garam masala and chilli powder .
Finally add cooked pasta, salt and a tsp of melted butter.
Stir for about 2 min, serve hot… Recipe from Kiruthiga Suresh.
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Add chopped carrots,beans and peas to this recipe.it tastes well.
while cooking pasta add 1tsp of oil so that it will not over cook.
while cooking pasta add 1tsp of oil so that it will not over cook.