Sundakkai vathal

Green Sundakka – 1kg , Salt – 3tsp , sour curd – 1cup
crush the sundakka slightly once so that it opens but remains round in shape. Wash these with water and drain.Add salt and sour curd and mix well. Leave it for 4 days ,shaking once a day . If the sundaka is very bitter you may add more curd. After 4 days this will become watery.preserve the liquid . Fry in little oil for serving

Did you like this? Share it:

Leave a Reply