Ulundhu vadam

Soak urud dal for 1 hour and grind it to a fine, thick paste. Add salt. Add chopped onions or chopped pumpkins.Spread a large sheet of plastic paper on a sunny place and place small balls of this mix until the flour is over. Dry for 2 – 3 days depending on the heat, until they become crisp. Store in air tight containers

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Ulundhu vadam — No Comments

  1. while making urdu dal paste add a little crushed cornflake fries and roasted rava. a crunchy and munchy snack is ready and kids love them very much

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