Vegetable Samosa

samosa

vegetables – potatoes and green peas combind – 1/4 kg, onions – 2, mint leaves – 2 twigs, green chillies – 2, cilantro – 2 twigs.
Steam the potatoes and peas separately.Cut the onions into small slices.Take some oil in a fry pan.Add onions and cut green hot chillies and fry the onions until it turns transparent.Add the vegetables and fry them with stirring until they are completely cooked. Add mint leaves and coriander leaves(cilantro).
Mix maida with water, knead it well.Roll into even sized balls and make into round shape using a roller.Cut into 2 semi-circles.Place the curry and fold on three sides to make into a cone shape.Deep fry until it becomes crisp.
Side dish – tomato ketchup

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